Palak paneer (Hindi: पालक पनीर, Urdu: پالک پنیر) is an Indian and Pakistani dish consisting of spinach and paneer cheese in a curry sauce. It is a popular vegetarian dish. Palak paneer is one type of saag, which can also be made with mustard leaves. The difference between palak paneer and saag paneer may also be, in some cases, consistency.
Hairy Bikers
Indian Recipe Video
Madhura's Recipe
The description above is adapted from the Wikipedia article Palak Paneer, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.
Hairy Bikers
Indian Recipe Video
Madhura's Recipe
The description above is adapted from the Wikipedia article Palak Paneer, licensed under CC-BY-SA, full list of contributors here. The videos are embedded from the YouTube as per YouTube Terms of Service and uploaded by respective account holder.
Curry sauce mixes well with spinach and paneer cheese.
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ReplyDeletehe difference between palak paneer and saag paneer may also be, in some cases, consistency. interior painting in dallas texas
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ReplyDeleteThat looks really good and I have tried similar recipe and it's delicious. Here is another tip if you want a really good green color - boil water put the fresh spinach in it and take it out in 2 to 3 minutes and put it in the ice cold water. :) you will have beautiful green color. I hope it helps. | bathroom remodeling contractor near me
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ReplyDeleteYou're absolutely right! Palak Paneer is a popular North Indian and Pakistani dish that combines spinach (palak) and paneer (Indian cottage cheese) in a flavorful curry sauce. It's a beloved vegetarian dish that's known for its vibrant green color and rich taste. www.bhi-gc.com/
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I absolutely adore Palak Paneer! It reminds me of a wonderful trip I took to India a few years back, where I had the chance to taste this dish in a small, family-run restaurant. The rich, creamy spinach sauce and the tender paneer were just divine. This post has me craving it all over again, and I can't wait to try making it myself with these videos!
ReplyDeleteThe way the spinach and paneer cheese blend together in that rich curry sauce reminds me of a cozy winter evening at my grandmother's. I often prepare it with a little twist of my own, using mustard leaves for a unique flavor. The mention of Hairy Bikers and Madhura's Recipe adds a delightful touch, as I've tried their recipes too, and each time, it's like a culinary adventure in my own kitchen!
ReplyDeleteI absolutely love Palak Paneer, and this blog post brought back fond memories of my trip to India. I vividly remember trying this dish at a local street vendor in Mumbai, and the creamy, flavorful sauce paired with tender paneer cheese was simply unforgettable. It's a culinary experience I'll cherish forever, and I can't wait to recreate it at home with the help of these recipes.
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